Home > Get Creative > Iced Flower Babycakes
ie fix

Iced Flower Babycakes

Print

All you need

For Cupcake

  • 1 pack White Wings Angel Babycakes 245g
  • 1 egg (beaten)
  • 30mL (1 Tbsp & 2 tsp) water
  • 30mL (1 Tbsp & 2 tsp) oil

For Frosting

  • 5g (1 tsp) margarine spread or soft butter
  • 10mL (2 tsp) water

For Frosting

  • Red food colouring
  • 18 iced flowers

    Preparation
    • Preparation time: 15 mins
    • Cooking time: 10-15 mins
    • Serves: 18
    1

    Preheat

    Preheat oven to 180°C (160°C for fan-forced). Place 18 patty cases onto an oven tray.
    2

    Mix

    Place cupcake mix, beaten egg, oil and water into a mixing bowl. Mix with a wooden spoon until combined.  Divide batter evenly between the 18 cupcake cases using a teaspoon.
    3

    Bake

    Bake for 10 - 15 minutes or until cupcake tops spring back lightly when touched. Stand for 5 minutes on oven tray. Remove cupcakes from oven tray and place on a wire rack to cool.
     

    Ice

    Place icing mix, water and margarine or soft butter in a mixing bowl. Using a wooden spoon, mix until smooth and glossy. Add red food colouring to icing mixture to achieve desired pink colour. For a runnier icing, add an extra tsp (5mL) of water. Spread icing over the top of each cold cupcake and place iced flower in centre.
    Tell A Friend

    Tell a Friend

    From:

    To:

    Check out this delicious recipe from White Wings
     
    bobby commented on 04-Mar-2010 02:08 PM5 out of 5 stars
    Like it ,it's really nice, delicous, scrumptious, heaven like.
    Post a commentPost a comment
    Rate this recipeRate this recipe
    Post a Comment
    Name (optional)
    Add your comment here! (optional)
    How would you like to rate this idea?
    Star
    StarStar
    StarStarStar
    StarStarStarStar
    StarStarStarStarStar
    Type the characters you see in the picture below.
    Captcha Image
    * White Wings reserves the right to review comments
    and withhold any offensive material.
    Back to Get Creative listing