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Golden Banana Pancakes

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All you need
  • 1 pack White Wings Golden Syrup Shaker Pancakes 325g
  • 1 3/4 cups (440mL) water
  • 1 Banana
  • Golden Syrup

      Preparation
      • Makes: approx. 12 (10cm) pancakes


       Shake well to loosen dry mix. Remove cap.
      Add 1 3/4 cups (440mL) water.
      Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
      Shake vigorously for 1-2 minutes.
         Pour batter into hot, lightly greased frying pan to desired size.
         Cook over a medium heat 1-2 minutes on each side until golden brown.


      Top with sliced bananas and pour over golden syrup and serve.

      Refrigerate any remaining batter and use within 3 days.
      Shake well before using.

      Pikelets
      Follow step 1 above. Then add 1¼ cups (310mL) water and follow remaining steps 3 to 6.
      Makes approx 18 pikelets.
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