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Preheat
Preheat oven to 180˚C conventional or 160˚C fan-forced. Line a clean, dry 12 x ⅓ cup capacity standard muffin pan with paper cases
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Mix
Place the cupcake mix, eggs, milk and oil into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin pan (approx. ½ full).
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Bake
Bake for 20-25 minutes† or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in muffin pan before placing cupcake onto a wire rack to cool. Make 1 cup of choc curls or shards using a vegetable peeler or slice with a knife on a block of dark chocolate.
† Time may vary depending on oven.
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Frosting
Place frosting mix, milk, and margarine or soft butter (not melted) in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread frosting over cooled cupcakes. Place chocolate curls on top of frosted cupcakes.
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