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Choc Filled Profiteroles

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All you need

For Pastry

  • 1 pack White Wings Choc Profiteroles 335g
  • 3 eggs
  • 170mL (⅔ cup) water

For Custard

  • 300mL thickened cream
  • 250mL (1 cup) cold milk

    Preparation
    • Preparation time: 30 mins
    • Cooking time: 30-35 mins
    • Serves: 14
    1

    Preheat

    Preheat oven to 220°C (425°F) or 200°C for fan-forced. Grease and line a flat baking tray with baking paper.
    2

    Mix pastry

    Empty the pastry mix sachet into a mixing bowl. Add eggs and water. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 4 minutes.
    3

    Bake pastry

    Spoon rounded tablespoons of mixture onto tray, allowing room for spreading. Bake for 15 minutes. Reduce oven to 190°C (375°F) or 170°C for fan-forced and bake for a further 15-20 minutes or until puffed and golden.
    4

    Cut pastry and prepare chocolate custard

    While pastry is still warm, cut in half. Use a teaspoon to scoop out any uncooked dough.
    5

    Prepare chocolate custard

    Place unopened clear sachet of chocolate chips into a heatproof bowl and cover with boiling water. Stand for 3 minutes, turning the sachet each minute to melt evenly (see side of pack for microwave instructions). Remove chocolate sachet from water and pat dry. Knead chocolate with fingertips until smooth.  To prepare the custard, combine cream and milk in a bowl. Add the custard mix sachet. Using electric mixer beat on low speed for 1 minute until filling thickens. Add melted chocolate to the prepared custard. Using electric mixer, beat on low speed for a further 30 seconds or until well combined. Cover and refrigerate for 15 minutes.
    6

    Assemble

    To assemble, join pastry halves together with rounded tablespoons of chocolate custard.  Allow to set before serving.

    Optional: lightly dust with icing sugar and serve with ice cream and strawberries.
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    0
    Moira commented on 26-Nov-2009 05:28 PM5 out of 5 stars
    one of the best one's ever
    Kel commented on 04-Mar-2010 11:51 AM4 out of 5 stars
    I made them with the chocolate filling and then drizzled toffee over them. Yum every body liked the spin on the old profiterole.
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