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Preheat
Preheat oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x ⅓ cup capacity standard muffin tray. |
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Prepare
Prepare crumble style topping mix by rubbing flour and soft butter together. Add chopped peanuts and sachet of choc chips to the flour and butter mix. |
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Mix
Empty the sachet into a mixing bowl. Add egg, milk and oil. Mix with a wooden spoon until just combined.
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Bake
Spoon mix into muffin holes and top with crumble mix. Bake for 18-20 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Lift the muffins out of the holes onto a wire rack to cool.
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