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Choc Berry Muffins

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All you need
  • 1 pack White Wings Choc Chip 97FF Muffins 525g
  • 310mL (1¼ cups) water
  • 1 cup frozen raspberries

Preparation
  • Preparation time: 10 mins
  • Cooking time: 17-19 mins
  • Serves: 12
1

Preheat

Preheat oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x ⅓ cup capacity standard muffin tray.
2

Mix

Empty sachet into a mixing bowl. Make a well in the centre. Pour water into muffin mix, add frozen raspberries and gently stir with wooden spoon until just combined.
3

Bake

Spoon mix onto lightly greased muffin holes. Bake for 17 -19 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Remove the muffins onto wire rack to cool.
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