Cherry Coconut Hedgehog Slice
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Preparation |
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PreheatLightly grease a 20 x 20cm square cake pan. Line the base with baking paper, allowing the paper to overhang edge of pan. |
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MixEmpty the slice mix sachet into a medium size saucepan and add margarine spread or butter. Stir over medium heat with a wooden spoon for 3-5 minutes, stirring constantly until mixture is well combined and has started to bubble. |
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BaseRemove saucepan from the heat, immediately add in a beaten egg and mix well with wooden spoon. Mix will appear lumpy. Empty the sachet of biscuit pieces into saucepan and stir gently until covered. Spread mix into prepared pan and press firmly with the back of a spoon. Place slice in the refrigerator and allow to cool for approximately 30 minutes before preparing the frosting. |
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IceCombine frosting sachet, milk, margarine spread or soft butter and desiccated coconut, slivered almonds and chopped glace cherries, mix well. Spread mix into prepared pan and refrigerate for 30 minutes. Spread prepared frosting over cold slice and cut to desired size. |
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