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Biscuit Heaven

All you need

For Cake

1 pack White Wings Cookies & Cream Babycakes 325g
1 egg (beaten)
30mL (1 Tbsp & 2 tsp) water
30mL (1 Tbsp & 2 tsp) oil

For Frosting

30mL (1 Tbsp & 2 tsp) milk
30g (1 Tbsp & 2 tsp) margarine spread or soft butter

For Decoration

Cream filled sandwich cookies

Preparation

Preparation time: 15 mins
Cooking time: 10-15 mins
Serves: 18

	Preheat Preheat oven to 180C (350F) or 160C for fan-forced. Place patty cases onto a baking tray.
	Mix Empty the cupcake mix sachet into a medium mixing bowl, add beaten egg, water, oil and 2 Tbsp of the biscuit crumbs. Mix with a wooden spoon until well combined.
	Prepare Spoon cupcake batter evenly between the 18 patty cases (approx ½ to ¾ fill), using a teaspoon. Bake for 10 - 15 minutes or insert a skewer into the centre comes out clean. Allow to cool in the tray for 5 minutes and place cupcakes onto a wire rack to cool.
	Frosting Combine frosting sachet, milk and margarine spread or soft butter in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 2 minutes. Scrape down sides of bowl occasionally.
	Decorate Using a butter knife, gently cover all the cupcakes with the prepared frosting. Cut some cream filled sandwich cookie into quarters. Gently place a quarter on top of each frosted cupcake. Sprinkle the remainder of the biscuit crumbs evenly over the cupcakes.

Nutrition information Ingredients

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I have been making these cupcakes for quite some time now they are that good that people don't actully believe i make them...

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