Banana and Pineapple Muffins

All you need

	Preheat Preheat oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x ⅓ cup capacity standard muffin tray.
	Drain Drain can of natural pineapple pieces and reserve the juice. Pour juice into a measuring jug and add sufficient water to make up to 330mL (1⅓ cups). (Use the juice to replace some of the water). Chop the pineapple pieces.
	Mix Empty sachet into a mixing bowl. Make a well in the centre, add the juice-water mix and the chopped pineapple. Stir gently with a wooden spoon until just combined.
	Bake Spoon batter onto muffin holes. Bake for 18-22 minutes or until a skewer inserted into centre comes out clean. Stand for 2 minutes in muffin tray before turning onto a wire rack to cool.

Your Name
Your Email Address

Subject	Check out this delicious recipe from White Wings
Friend Email Address
Friend Email Address
Friend Email Address
Friend Email Address
Friend Email Address
Friend Message