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FAQs- Baking Packet Mixes

Q.
Why is my cake texture not soft and fluffy?
Q.
How can I prevent my cakes shrinking away from the edges of the cake tin?
Q.
Why is my cake under baked in the middle and the edges burnt? How can I prevent this?
Q.
Why does the top of my cake sink?
Q.
How do I get a domed top on my muffin?
Q.
How do I get my slice out of the slice pan without it breaking?
Q.
I would like to make a bigger cake by using more than one packet of cake mix, what do you suggest I do?
Q.
Is there a different time and temperature if I was to use a rectangular /square pan instead of a round pan?
Q.
My choc chips keep burning but the muffins are fine, how do I stop this?
Q.
Why are my cupcakes/babycakes different sizes?
Q.
Why are the middles of my muffins always under baked? What can I do to fix this?
Q.
Why aren’t my cookies crunchy and brown on top?
Q.
Why does my cake always come out smaller than on the front of packs?
Q.
Why have my cupcakes over-flowed or joined together?
Q.
Why is my cake dry and tough?
 

Short Description
Being a cooking and baking expert, we would like to offer you some tips to ensure your meal, cake or dessert turns out just the way you want it. Try these tips we have learnt over the years to make your cooking and baking easy from the initial preparation of the ingredients to when you finally pull it out of the oven.
 

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