White Wings Flour gets a makeover
White Wings have been the flour experts delivering pure, premium Australian wheat and baking expertise for over 100 years. With White Wings Flour, you don’t have to doubt the results.
 |
 We use the heart of the wheat. The outer husk is removed leaving the finest quality wheat flour. |
 No additives and unbleached. It is then triple sifted to provide a smooth, silky texture and a finer flour to make your baking easier. See what others have to say
"I grew up with White Wings. My grandma and mum were fantastic bakers and always used it. It will remain the flour of choice in our family."
Natasha NSW.
|
 |
 |
 From Plain and Self Raising flour to speciality flour including Organic and Gluten Free, White Wings has a flour to suit every cooking and baking need. Look out for it in store. Click here to see the White Wings Flour range |
 For a collection of tried and tested mouth watering sweet and savoury recipes that are sure to please. Click here to see quick and easy recipe ideas |
 |
 |
These helpful cooking and baking hints and tips will ensure that you achieve your best baking result every time. White Wings and the Country Women’s Association (two baking experts) have come together to share with you the secrets of brilliant baking.
 To keep biscuits longer, place 2 sugar cubes in the biscuit jar.
 When making sponges, always use fresh eggs which have been at room temperature.
|