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PreheatPreheat oven to 180C (350F) or 160C for fan-forced. Grease a 22cm x 11cm loaf pan. Line the base and sides with baking paper. |
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MixEmpty the sachet into a mixing bowl. Add egg, water and margarine spread or soft butter. Using an electric mixer beat on low speed for 2 minutes to mix thoroughly. |
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BakeSpread mixture into prepared pan. Bake for 40-50 minutes or until a skewer inserted into centre comes out clean. Stand 5 minutes in pan before turning onto a wire rack to cool. |
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